Mara Bell
Bride
Runs the farm-stand calendar the way other people run airlines, and keeps the list of who sat where at every dinner we have ever given.
Together with their families
Come hungry, come early, and save us a place at the table — we have been setting it for you for a long time.
Course one · the introductions
Bride
Runs the farm-stand calendar the way other people run airlines, and keeps the list of who sat where at every dinner we have ever given.
Groom
Fixes anything with screws or patience, bakes the bread, and always brings one more chair than the table has room for.
Course two · the story
Every good table begins with one empty chair. Ours began with a seat no one claimed at a friend's Friendsgiving — and the person who finally sat down in it.
The host had set one extra place, out of habit, and by the time the turkey made its round everyone had a seat but one chair sat empty. Mara walked in late, looked at it, and said, “Is this one saved?” Elliot answered that it was now. Nobody cleared that setting for the rest of the night.
Seven years of the same dinner later, they were setting the table again — the same long one, before any guest arrived. Elliot stopped halfway through the place cards, dropped to one knee beside the cranberry napkins, and asked her to keep the seat next to his forever. She said yes before he had set it down.
Course three · until we gather
3 days 13:53:04 to go
Course four · the feast
Dress code Warm layers, dark reds and greens
Chairs will be set on the west lawn, facing the sunset. The walk from the barn is a few hundred feet over grass, so leave the sharp heels in the car.
Dress code Warm layers, dark reds and greens
One long table in the barn, served family style. The candlelight makes everything look like it tastes better; the food will not need the help.
Dress code Shoes you can dance in
Cider, a fire, and the good records. The last shuttle leaves for the inn at 12:30, and the porch light will be on long after that.
Course five · the company
Maid of honour
Mara's side
Mara's cousin and the keeper of the guest list since the Friendsgiving where nobody knew who was coming.
Best man
Elliot's side
Elliot's oldest friend; he drove the van that carried this table home nine years ago, and he will be the one toasting to it now.
Officiant
Family
Mara's aunt, who will marry them at the orchard's edge. She has never once missed a place setting.
Course six · the keepsakes
Course seven · the notes
November in the Hudson Valley is honest about the cold. A warm coat, a layer underneath, and something dark red or green if you have it. The barn is heated; the lawn is not.
The ceremony is a few hundred feet from the parking field over grass and fallen leaves. Boots or sturdy shoes will serve you better than anything narrow.
Tell us on your RSVP and the kitchen will set a place for you — vegetarian, gluten-free, allergies, all of it. The table is for everyone.
A block of rooms is held under Bell & Reed, ten minutes down the road. Book early — it fills with guests before the leaves are gone.
More informationTwo shuttles run from the Amtrak station to the orchard through the afternoon, and back again after the fire burns low.
We have everything a table needs. If you would like to give, the pantry fills the tables of families nearby — a gift in our names goes twice as far.
View The Hudson Valley Community PantryCourse eight · your seat